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Quality Assurance for the Food Industry.pdf

File Name: Quality Assurance for the Food Industry
Size: 3704 KB
Uploaded: 15 Apr 2019 22:09:01
Authors: J. Andres Vasconcellos
Publisher: CRC Press Published Date: 2003-12-29
Pages: 448

Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to "quality", as quality is the responsibility and purpose of every company ...

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Principles of Food Sanitation.pdf

File Name: Principles of Food Sanitation
Size: 8225 KB
Uploaded: 15 Apr 2019 22:09:01
Authors: Norman G. Marriott, M. Wes Schilling, Robert B. Gravani
Publisher: Springer Published Date: 2018-03-30
Pages: 437

Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. It addresses t...

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Microbial Hazard Identification in Fresh Fruits and Vegetables.pdf

File Name: Microbial Hazard Identification in Fresh Fruits and Vegetables
Size: 8205 KB
Uploaded: 15 Apr 2019 22:09:01
Authors: Jennylynd James
Publisher: John Wiley & Sons Published Date: 2006-05-19
Pages: 312

Keeping produce safe--from the farm to the fork As health- and quality-conscious consumers increasingly seek out fresh fruit and vegetables, participants in the food supply chain--growers, shippers, p...

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Temperature Measurement and Control.pdf

File Name: Temperature Measurement and Control
Size: 6828 KB
Uploaded: 15 Apr 2019 22:09:01
Authors: J.R. Leigh
Publisher: IET Published Date: 1988
Pages: 193

This book treats the theory and practice of temperature measurement and control and important related topics such as energy management and air pollution.

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Auditing in the Food Industry.pdf

File Name: Auditing in the Food Industry
Size: 2928 KB
Uploaded: 15 Apr 2019 22:09:01
Authors: M Dillon, C Griffith
Publisher: Elsevier Published Date: 2001-07-12
Pages: 232

The food industry faces an unprecedented level of scrutiny. Consumers are not only concerned with the safety and quality of food products but also the way in which they are produced. At the same time ...

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Food safety assessment.pdf

File Name: Food safety assessment
Size: 3832 KB
Uploaded: 15 Apr 2019 22:09:01
Authors: John W. Finley, American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Publisher: An American Chemical Society Publication Published Date: 1992-05-05
Pages: 478

Provides the latest information from academia, industry, and government. Offers a comprehensive examination of the principles and issues involved in the safety and evaluation of foods and ingredients,...

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Food Industry Quality Control Systems.pdf

File Name: Food Industry Quality Control Systems
Size: 2636 KB
Uploaded: 15 Apr 2019 22:09:01
Authors: Mark Clute
Publisher: CRC Press Published Date: 2008-10-22
Pages: 536

After a sordid litany of recalls courtesy of the food industry, consumers are pointing the finger at companies that have failed to institute proper recall prevention techniques. While historical analy...

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The HACCP Food Safety Employee Manual.pdf

File Name: The HACCP Food Safety Employee Manual
Size: 7856 KB
Uploaded: 15 Apr 2019 22:09:01
Authors: Tara Paster
Published Date: 2011-03-24
Pages: 68

HACCP FOOD SAFETY EMPLOYEE MANUAL, 1/e is an easy-to-read text teaches the basics of food safety using the HACCP system, presenting the core knowledge, skills, and abilities that retail foodservice em...

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Handbook of Hygiene Control in the Food Industry.pdf

File Name: Handbook of Hygiene Control in the Food Industry
Size: 4713 KB
Uploaded: 15 Apr 2019 22:09:01
Authors: H. L. M. Lelieveld, John Holah, M A Mostert
Publisher: Elsevier Published Date: 2005-10-30
Pages: 744

Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there has been a wealth of new research in thi...

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Nordic Checklist Food Contact Materials.pdf

File Name: Nordic Checklist Food Contact Materials
Size: 3802 KB
Uploaded: 15 Apr 2019 22:09:01
Authors: Bente Fabech
Publisher: Nordic Council of Ministers Published Date: 2015
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