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Joy of Cooking.pdf

File Name: Joy of Cooking
Size: 5780 KB
Uploaded: 17 Apr 2019 19:55:19
Authors: Irma S. Rombauer, Marion Rombauer Becker
Publisher: Simon and Schuster Published Date: 1975
Pages: 915

Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts

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Sally's Baking Addiction.pdf

File Name: Sally's Baking Addiction
Size: 5749 KB
Uploaded: 17 Apr 2019 19:55:19
Authors: Sally McKenney
Published Date: 2016-11-09
Pages: 192

Collects more than seventy-five recipes for baked goods and desserts, including breads, muffins, cakes, pies, and cookies, with a chapter of vegan and gluten-free dessert options.

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Professional Baking.pdf

File Name: Professional Baking
Size: 6958 KB
Uploaded: 17 Apr 2019 19:55:19
Authors: Wayne Gisslen
Publisher: John Wiley & Sons Published Date: 2008-03-03
Pages: 770

Provides step-by-step instructions for professional baking techniques; covers baking principles, equipment, and ingredients; and includes more than nine hundred recipes as well as tips on baking for s...

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The Fearless Baker.pdf

File Name: The Fearless Baker
Size: 4338 KB
Uploaded: 17 Apr 2019 19:55:19
Authors: Erin Jeanne McDowell
Publisher: Houghton Mifflin Harcourt Published Date: 2017-10-24
Pages: 384

Top food stylist and Food52’s popular baking columnist shares her baking secrets. When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche ...

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How to Bake.pdf

File Name: How to Bake
Size: 8526 KB
Uploaded: 17 Apr 2019 19:55:19
Authors: Nick Malgieri
Publisher: Courier Dover Publications Published Date: 2018-10-17
Pages: 480

James Beard Award winner! One of America's preeminent bakers shares scores of mouth-watering recipes for plain and fancy cakes; breads, biscuits, muffins, and scones; sweet and savory pies and tarts; ...

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Homemade Doughnuts.pdf

File Name: Homemade Doughnuts
Size: 2828 KB
Uploaded: 17 Apr 2019 19:55:19
Authors: Kamal Grant
Publisher: Quarry Published Date: 2014-02-01
Pages: 176

Presents doughnut making basics, including baking techniques, required equipment, and practical problem-solving tactics for creating homemade doughnuts, and provides recipes for dough, glazes, icings,...

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Bigger Bolder Baking.pdf

File Name: Bigger Bolder Baking
Size: 5813 KB
Uploaded: 17 Apr 2019 19:55:19
Authors: Gemma Stafford
Publisher: Houghton Mifflin Published Date: 2019
Pages: 320

More than 100 accessible, flavor-packed recipes, using only common ingredients and everyday household kitchen tools, from YouTube celebrity Gemma Stafford

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Healthy Baking.pdf

File Name: Healthy Baking
Size: 7300 KB
Uploaded: 17 Apr 2019 19:55:19
Authors: Florence Bienenfeld Ph.D, MFT
Publisher: Author House Published Date: 2013-11-08
Pages: 184

Healthy Baking Marvelous Oat Bran Muffins, Breads and Cookies Fabulous Guilt-Free Cakes and Tortes Luscious Low-Cholesterol Cheesecakes, Meringues, Custards and Souffles Guilt-Free Pies to Keep You Fi...

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Barefoot Contessa Foolproof.pdf

File Name: Barefoot Contessa Foolproof
Size: 8483 KB
Uploaded: 17 Apr 2019 19:55:19
Authors: Ina Garten
Publisher: Clarkson Potter Published Date: 2012-10-30
Pages: 272

#1 NEW YORK TIMES BESTSELLER Millions of people love Ina Garten because she writes recipes that make home cooks look great; family and friends shower them with praise and yet the dishes couldn’t be ...

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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition.pdf

File Name: The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
Size: 4818 KB
Uploaded: 17 Apr 2019 19:55:19
Authors: Bo Friberg
Publisher: Wiley Global Education Published Date: 2002-02-19
Pages: 1040

Professional chefs are instructed on basic baking and pastry skills during two courses in culinary school, and many culinary schools now offer baking and pastry degree programs. In the professional ki...

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